Feed the Animals
Sunday to Friday, between 8am to 4pm
Meet our animals and explore farm life.
In keeping with social distancing, we are not offering group walks but you are welcome to explore on your own.
A bucket of snacks for the animals is available for purchase.
R50 per bucket
The Deli
Sunday - Friday, from 8am to 4pm
Join us at the Deli for breakfast or lunch and great company!
Stop in for the chef's special of the day or grab a coffee while you wait for your veggie order.
As Sunday's are busy, we will seat on a first-come-first-served basis and not be taking bookings.
Our Place Restaurant
Open daily from 08h00-16h00
Delicious meals available daily.
Function venue also available, including pizza oven & braai facilities
ON THE MENU
BREAKFAST (served until 11h30)
Breakfast Pizza with scrambled eggs , moz zarel la and avocado - 70
Breakfast Pizza with 2 fried eggs, macon and mozzarella - 75
French Toast with Macon, maple syrup and cheddar - 65
PIZZA
Try our home made wood fired pizza bases with your own select ion of toppings .
Margherita - 75
Gluten free add 30
Macon - Chicken - Mushrooms - Peppers - Peppadew - Black Olives - Greek Feta - Avocado (Seasonal) - Mozzarella -
Cheddar - Blue Cheese - Pineapple - Chili - 15 ea
Kiddies pizza 50
BURGER
200g Beef burger plain - 60
Guacamole - Mozzarella - Cheddar - Macon - Rustic chips - 10ea
Kiddies burger 50
SALAD
Green Salad with tomato, cucumber , red onion and mustard dressing - 55
Feta, Olives , Capers , Chicken , Macon , Avocado (Seasonal), Peppadew, Blue Cheese, Peppers - 12ea
R50 - R95
Ceramics Painting
Group Bookings Available
Suitable for young or old, with or without experience - a fun event for all.
Order a snack platter from our deli and bring your own drinks, no corkage charged.
Price includes firing & glazing. Items will be available for collection within 3 weeks.
Cost is item dependant
Christmas at Our Place Restaurant
25 December 2020
30% Deposit required to secure booking
On Arrival:
Glass of Bubbly - Adults
Milkshake / soft drink - Kids
Canape platter to start:
Tortilla spoon with seared harissa beef and charred corn mousse
--------
Mediterranean pulled beef samosa with sun dried tomato pesto
---------
Cold smoked salmon with smoked olive, caper and lime salsa topped with parmesan
---------
Wild mushroom and smoked white cheddar arancini with sauce Provençale
---------
Hoisin vegetable spring roll with nam prik dipping sauce
Mains:
Rosemary smoked deboned wood fired leg of lamb with orange zest gremolata salsa and traditional Italian sugo served with crispy roasted potatoes and selection of roasted baby vegetables
Kiddie’s options
Chicken nuggets and chips OR Roasted lamb and chips
Desserts:
Decadent dark chocolate and coffee Eton mess with dark plum compote
Kiddie’s options
Ice cream with Oreos and chocolate sauce OR Mini Eton mess
Vegetarian, Vegan and other dietary needs available on request
R420 pp (R160 kids)
